Butternut Squash Soup
Fall comfort in a cup. A velvety butternut squash soup made with coconut milk, roasted carrots, garlic, fresh ginger, dried dates, and a touch of maple syrup, finished with avocado oil. Fully vegan and dairy-free at just 180 calories, it's the perfect warming pairing for any Gardencup salad or bowl, or a light meal on its own. Try it with our Cornbread Bites.
CONTAINS: NONE OF THE TOP 9 ALLERGENS
Vegan * Made without dairy * Made without gluten-containing ingredients * Made without peanuts, tree nuts, or eggs * Seed-oil-free *
Fully cooked. *DO NOT MICROWAVE CUP* To reheat, empty contents into a microwave-safe dish and heat on high 2 minutes, stir, then heat an additional 30-60 seconds until steaming; or heat on stovetop over medium-low 3-4 minutes with occasional stirring. Keep refrigerated (do not freeze).
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Vegan * Made without dairy * Made without gluten-containing ingredients * Made without peanuts, tree nuts, or eggs * Seed-oil-free *
Fully cooked. *DO NOT MICROWAVE CUP* To reheat, empty contents into a microwave-safe dish and heat on high 2 minutes, stir, then heat an additional 30-60 seconds until steaming; or heat on stovetop over medium-low 3-4 minutes with occasional stirring. Keep refrigerated (do not freeze).
See nutrition panels below for complete ingredient and nutrient info. Made in a kitchen that also handles most common allergens (eggs, fish, shellfish, peanuts, tree nuts, milk, soy, wheat). Those with severe food allergies are advised not to consume.
Our Recipe:
Butternut Squash
Onions
Applesauce
Garlic
Carrots
Coconut Milk
Avocado Oil
Dried Dates
Maple Syrup
Ginger
Butternut Squash
Onions
Applesauce
Garlic
Carrots
Coconut Milk
Avocado Oil
Dried Dates
Maple Syrup
Ginger
- 2g Protein
- 30g Carbs
- 180 Calories
- 10% DV Potassium